The TC-100 tailcutter is a surprisingly effective device that integrates seamlessly into the filleting line. It has been developed in one of Iceland's most advanced fish processing plants and shown remarkable results in reduction of belly flap flaws, easier 3D scanning and longer lasting sharpness of the knives. Additional features include:
No additional employee needed
Easier to insert the fish into the filleting machine
Fillets perfectly cut from tailends
Fewer belly flap flaws
Can save a work step at skinning machine
Much better skinning/flawless fillets
Easier to 3D scan the fillet
Less trimming needed
Higher percentage of better quality products
Increased output
Blades in the filleting machine last longer
Less percentage of block and minced products
During the first 7 months that the tailcutter has been tested, the percentage of block and minced products has been reduced by 20% and productivity has increased by 25% due to better filleting.